METHOD OF MAKING SPOONS

 

Wash the kit before first use

Buy a loaf of sliced bread, thick white toasting works very well but most sliced bread will do, you can try wholemeal etc

Discard the two ends with the thick crust, the fresher the loaf the thinner it can be rolled out.

 

Four slices of bread will make about twelve spoons

Take a slice of bread and roll it out with a rolling pin using lots of pressure, then reverse the slice and repeat on the other side to make as thin as possible

Using the cutter on the rolled out bread cut out two or three flat spoon shapes, it is best to do this on a hard surface using lots of pressure and moving it to ensure a clean cut.

Take the supplied stainless steel former and place a cut out bread shape over it and using you thumbs press well in all around the bowl part and the handle so that it is moulded in prick with fork to prevent bubbling.

Repeat for all the formers.

NOTE not suitable for microwave oven as formers are metal.

When all the formers are filled put on an oven tray and place in a pre-heated oven at 180 degrees centigrade and bake for 15 to 20 minutes until slightly brown, they are now ready.

Take the tray out of the oven and remove the baked spoons from the formers which will be ready for the next batch.

Fill the baked spoons with assorted fillings.

Arrange on a tray and they are ready to be served.